My next part of the experiment was to try different flavors. My daughter gave me some sugar free jello in lemon and raspberry. I put in one tray of lemon flavor sliced kiwi, in about 1/8 inch slices. One tray had the kiwi sprinkled with the raspberry jello powder. One tray had the kiwi with Splenda sprinkled on them. Part of this experiment was to add another fruit so I used two small bananas for the fourth tray. I did not pretreat them with ascorbic powder and I learned that the color would have been lighter if I had, and perhaps the taste better. But, all in all, I like the flavor of the raspberry and the kiwi with splenda best. The lemon sugar free jello powder did not enhance the taste of the kiwi on that tray.
My daughter has hinted that she will be looking for boxes of persimmon on sale for me to dry. I do think that the persimmon had the prettiest appearance and a very pleasant taste. The nice thing about the dried fruit is that I can put it in the freezer chest and pull out for making trail mix all during the time that the kiwi vines are sleeping the winter away.
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